Join Leisa and celebrity cook and presenter, Carmel Carmichael, in the second installment of Italian Summer Appetizers. These delectable pear and prosciutto bites are destined to become a cherished favorite in your hosting repertoire, providing a delightful morsel that is guaranteed to leave a lasting impression. Combining tender pears with creamy brie and wrapped in salty prosciutto, these bites are the perfect mix of freshness and decadence.
Pear & Prosciutto Bites
Ingredients
- 2 Pears
- 1 Wheel of Brie, sliced
- 1cup Rocket
- 200g Prosciutto
- Balsamic glaze
- Olive oil
Steps
- Slice the pear
- Place pear on prosciutto
- Add brie and rocket
- Roll up the prosciutto
- Drizzle the olive oil and balsamic glaze
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